Ensure that you are getting the most out of your sushi restaurant Oslo chef’s knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
When roasting any type of meat, ensure that when you remove it from the oven you give it time to “rest” before you carve it up and deliver to the table. Allowing the meat to sit in its own juices for ten minutes or so will make sure that the meat is not dry or overly chewy.
A good tip from sushi Oslo restaurant chef to do when it comes cooking and preparing food is to prepare all the necessary ingredients that you need at night, that way when morning comes you are not stressing about them. This will help you concentrate at the task at hand which is preparing food in the best way possible.
According to asiatisk restaurant, it is necessary to roasts rest the meat before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.
A coffee grinder isn’t just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don’t want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.
Is fresh basil something you cook with often? Place a few fresh sprouts in a glass. Cover its stems completely with water. It will remain fresh for a good amount of time just sitting on the kitchen counter! If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
Cooking doesn’t have to be humdrum and boring. It’s a chance to shape your family’s nutrition, as well as to relax and create. Cooking can be much more than mixing ingredients together. Since you have to cook anyway, why not learn to enjoy it? Follow these tips and start having fun in the kitchen.